microwave vanilla fudge recipe using golden syrup

#MICROWAVE VANILLA FUDGE RECIPE USING GOLDEN SYRUP HOW TO#

Place nuts in a single layer on an ungreased baking / cookie sheet. Bake in a pre-heated 350F/180C oven for 5 to 8 minutes or until they are golden brown, remove immediately from the pan to a clean bowl to cool. If you prefer peppermint fudge then substitute the vanilla extract with peppermint extract or even almond or orange. I would also recommend roasting the nuts first to give the best flavor to your fudge. The best time to add these ingredients is when you add the butter and vanilla. Yes you can add nuts such as walnuts, hazelnuts, pecans, pistachios, peanut butter, mini marshmallows, dried cranberries or even broken candy canes. Wrap it with some transparent wrapping and tie with a bow, or place on a decorative plate or how about place a stick in the middle and make fudge pops! Can I add Nuts or Peanut Butter Hot fudge sauce never tasted so good.įudge makes a wonderful gift idea. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. Continue microwaving the mixture using 15 second increments, stirring between each session, until the chocolate stirs smooth. Microwave for 30 seconds and then stir the ingredients. In a microwave safe bowl, combine the chocolate, sweetened condensed milk, and butter. Remove from heat and cool for 15 minutes. First, combine and melt your ingredients. Turn the heat up and stir until mixture starts to boil adjust heat so that sauce is just maintained at the boiling point, stirring occasionally. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Add the sugar, corn syrup and salt and mix until smooth. Fudge will keep for up to 3 months in the freezer. You can freeze it either in pieces or the whole slab.

#MICROWAVE VANILLA FUDGE RECIPE USING GOLDEN SYRUP HOW TO#

How to freeze itįreeze the fudge in a double bag, well wrapped. In the fridge fudge will last 2 – 3 weeks. Reheat chocolate in the microwave for 10 seconds at a time until it is fully melted. Fudged stored at room temperature can last from 7 – 14 days.įudge can also be stored in the refrigerator wrapped and placed in an airtight container. Add hot cream to white chocolate and stir. Wrap the cut pieces in parchment paper or aluminum foil and store in an airtight container or sealable plastic bag. Heat for another minute on high power then allow the bowl to sit in the microwave for at least 3 minutes. To melt white chocolate in the microwave pour the white chocolate into a microwave-safe bowl. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Melt your white chocolate either in the microwave or on the stove. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level.

Adjusting the Fudge Recipe for High Altitude

Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss.Spread the fudge quickly in the prepared baking dish and let cool completely, even overnight (at room temperature). Remove the pot from the heat, add the butter and vanilla.

Microwave vanilla fudge recipe using golden syrup